Recipe 4 All: Mexican Rabbit Recipe — Every recipe in the World on this site.

Recipe 4 All: Mexican Rabbit Recipe

Mexican Rabbit

Yield: 6 Servings
1  Rabbit, disjointed
2cups Corn
1teaspoon Parsley
10oz Can tomatoes
1teaspoon Rosemary
1cups Minced black olives
1teaspoon Thyme
2teaspoon Chili powder
1  Bay leaf
  Salt and pepper to taste
2  Peppercorns
2cups Yellow cornmeal
1  Garlic clove, minced
1  Egg yolk
½cups Minced shallots

Place the rabbit, parsley, rosemary, thyme, bay leaf, and peppercorns in a large saucepan and add enough water to cover. Bring to a boil and simmer for 30 minutes or until rabbit is tender. Drain rabbit and reserve 1 cup liquid. Remove rabbit from bones. Saute the garlic and shallots in small amount of fat in a skillet until tender, then add the rabbit, corn, tomatoes, olives, chili powder, salt, and pepper. Simmer for 20 minutes.

Combine the cornmeal and egg yolk. Strain the reserved liquid, add to cornmeal mixture and mix well. Stir into the rabbit mixture and spoon into a greased casserole. Bake at 325 degrees for 40 minutes or until set. 6 servings.

Your Mexican Rabbit is ready. Buon appetito!

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