Recipe 4 All: Middle Eastren Stew Recipe — Every recipe in the World on this site.

Recipe 4 All: Middle Eastren Stew Recipe

Middle Eastren Stew

Yield: 6 servings
3cups Water
2cups 1" potato cubes
½cups Celery
1tablespoon Parsley
1teaspoon Salt
2cups Zucchini slices
cups Dried lentils
½cups Onion
2  Cloves garlic
1tablespoon Instant beef bouillon
1teaspoon Cumin
1  Lemon wedges

heat water and lentils til boiling in 4 qt. dutch oven. reduce heat. Cover and cook til lentils are almost tender, about 30 min. stir in potatoes, dry bouillon, salt and cumin. cover and cook til potatoes are almost tender, about 20 min. Stir in zucchini; cover and cook til zucchini is tender 10 - 15 min. Serve with lemon wedges. 110 cal 0g fat.

Your Middle Eastren Stew is ready. Good luck!

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