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Yield: 4 Servings
| ½ | cups | Oil |
| 2 | | Lemons, juiced |
| 2 | tablespoon | Garlic powder |
| ¼ | teaspoon | Saffron |
| 2½ | lb | Chicken, cut-up |
| ¼ | teaspoon | Nutmeg |
| 1 | can | (7 oz) green olives |
| 4 | cups | White wine |
| 1 | | Onion, diced |
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Use blender to combine oil, lemon juice, garlic and saffron. Rub this mixture on chicken pieces. Place remaining ingredients in pan with chicken. Simmer covered for 20 to 30 minutes. Serve with LEMON RICE.
Serves 4. Happy Charring
Your Mideastern Chicken is ready. Bon appetit!
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