Recipe 4 All: Mince and Eggplant Casserole Recipe — Every recipe in the World on this site.

Recipe 4 All: Mince and Eggplant Casserole Recipe

Mince and Eggplant Casserole

Yield: 4 servings
3md Eggplants
4tablespoon Margerine
1lg Onion; chopped
1md Green pepper; chopped
oz TVP mince; or 2 veg burgers
1tablespoon Plain flour
2  16 oz cans chopped tomatoes
1sm Can tomato paste
1teaspoon Oregano
;Salt and pepper to taste
1cups Vegetable stock; opt
cups Cheddar; grated

Preheat oven 350. Lightly grease casserole dish.

Peel eggplant using veg peeler and cut into strips.

Cook eggplant 5 mins in boiling water until they are tender, then drain them. Melt butter in large saucepan and saute onion and green pepper for 2-3 mins. Add tvp and stir over low heat for about 3 mins.

Stir in tomatoes, paste, oregano, and seasoning. Allow to simmer 5 mins, stirring occasionally. Add a little vegetable stock or water if a moist sauce is desired.

Spread a layer of eggplant on the bottom of the casserole dish. Add a layer of the mince/tomato mixture, then a layer of grated cheese. Alternate these layers until all the ingredients are used. End with a layer of cheese.

Bake, uncovered, for 30 mins, until the cheese makes a golden crust.

Your Mince and Eggplant Casserole is ready. Buon appetito!

Related recipes: Vegetarian

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy