Minted Melon Mold Recipe

Yield: 8 servings

1½	cups	Boiling Water
3	oz	(1 pk) Lime Flavor Gelatin
½	cups	Cold Water
2	cups	Melon Balls *
		Coconut Cream Dressing
3	oz	(1 pk) Lemon Flavor Gelatin
¾	cups	Lime Juice
1/8	teaspoon	Peppermint Extract
		Lettuce Leaves
		Garnishes **
* Melon balls can include things like Cantaloupe, or Honeydews, etc. ** Garnishes can be mint leaves and more melon balls. In medium bowl, pour boiling water over gelatins; stir until dissolved. Add lime juice, cold water, and extract; chill until partially set. Fold in mellon. Por into lightly oiled 5-cup ring mold. Chill until set, about 3 hours or overnight. Unmold onto lettuce. Serve with Coconut Cream Dressing; carinsh with mint leaves and/or melon balls, if desired. ----- Recipe via Meal-Master (tm) v8.05 Title: Cherry Waldorf Gelatin Categories: Salads, Fruits Yield: 8 servings 2 c Boiling Water 1 c Cold Water 1½ c Chopped Cored Apples 1 c Chopped Walnuts Or Pecans Garnishes * 6 oz (1 pk) Cerry Flavor Gelatin ¼ c Lemon Juice 1 c Chopped Celery Lettuce Leaves * Garnishes to include Apple slices and/or celery leaves. In medium bowl, pour boiling water over gelatin; stir until dissolved. Add cold water and lemon juice; chill until partially set. Fold in apples, celery and nuts. Pour into lightly oiled 6-cup mold or 9-inch square baking pan. Chill until set, 4 to 6 hours or overnight. Unmold on lettuce leaves and garnish as desired. ----- Recipe via Meal-Master (tm) v8.05 Title: Breakfast Fruit Chimichangas Categories: Mexican, Sauces, Cheese, Fruits Yield: 6 servings Apricot Basting Sauce 8 oz Cream Cheese; Softened, 1pk ½ c Ricotta Cheese ¼ c Sugar 1 ts Orange Peel; Grated 6 Flour Tortillas; * ¼ c Apricot Preserves 1 Egg; Large, Beaten 2 tb Margarine Or Butter,Softened 1 c Apricots; Sliced * Flour Tortillas should be 8-inches in diameter and be warm.