Cook the beef in the water for 1½ hours to mnake rich broth. Slice the veal kidney into edible slices and dredge in the flour, brown in the butter. Brown the onions in the butter as well. Stir in the ham, hot dog slices, kidney, and onions into the beef stock and cook for 20 minutes. Add the remianing ingredients and cook for another 15 minutes. Like many foods this soup is best when prepared a day in advance, refrigerated, then re-heated and served. Usually served with a generous dollop of smetana Russia, circa 1996
Your Mixed Meat Soup - Solyanka Sbornaya Mysnaya is ready. Happy cooking!
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