In a suitably sized starsol saucepan, mix together the cocoa powder and sugar.
Add the hot water and whisk lightly until smooth.
Heat gently for 2 minutes until the mixture turns thick, stirring constantly.
Add the evaporated milk and the coffee.
Heat to just boiling, beat, then serve as desired.
Your Mocha Coffee is ready. Buon appetito!
Related recipes: american, boil, coffee, dairy, dessert, drink, european, mocha, spanish
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