Recipe 4 All: Molded Borsch Recipe — Every recipe in the World on this site.

Recipe 4 All: Molded Borsch Recipe

Molded Borsch

Yield: 2 servings
1  Envelope unflavored gelatin
¾cups Cold water
1can Campbells consomme
1can Red beets, diced 8 oz.
1tablespoon Lemon juice
2tablespoon Thinly sliced green onion
1cups Sour cream

In saucepan, sprinkle gelatin on cold water to soften. Place over low heat, stirring until gelatin is dissolved. Remove from heat; stir in consomme, liquid from beets and lemon juice. Chill until slightly thickened. Fold in beets and 1 tablespoon onion. Pour into 4 cup ring mold; chill until firm. Unmold on lettuce. Fill center of mold with sour cream, garnish with remaining onion. Randy Rigg

Your Molded Borsch is ready. Bon appetit!

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