Recipe 4 All: Mom's Chili Recipe — Every recipe in the World on this site.

Recipe 4 All: Mom's Chili Recipe

Mom's Chili

Yield: 4 Servings
1lb Ground beef
2lg Yellow onions,
1lb Kidney beans
½lb Tomato paste
6oz Water
3  Garlic cloves
1  Bay leaf
  Ketchup (1 "glub")
1tablespoon Chili powder

Brown the meat and onions, separately if desired. In a large, heavy pot, combine the meat and onions, and the other ingredients except the chili powder. Simmer at least one hour. Six or more hours is better. Stir in the chili powder.


* A mild, hearty chili — This chili won't win any awards in Texas, but it's a nice, mild, flavorful dish. The recipe can easily be multiplied; I usually make a triple batch and freeze the excess. For a spicier chili, use more chili powder, or, even better, mix your own spices. Yield: Serves 4-5.

* I usually use more garlic; the cloves can be left whole and will become

* The flavor is best if the chili sits for a day before being served.

: Difficulty: easy. : Time: 15 minutes preparation, 1 to 6 hours cooking. : Precision: approximate measurement OK.

: Ed Gould mt Xinu, 2910 Seventh St., Berkeley, CA 94710 USA : {ucbvax,decvax}!mtxinu!ed

Your Mom's Chili is ready. Bon appetit!

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