Recipe 4 All: Mom's Meatloaf Recipe — Every recipe in the World on this site.

Recipe 4 All: Mom's Meatloaf Recipe

Mom's Meatloaf

Yield: 6 Servings
1cups Bread crumbs
¾cups Onion, minced
¼teaspoon Garlic powder
2lb Meat, ground
2  Eggs (slightly beaten)
2tablespoon Horseradish
1pn Salt
¼cups Milk or water
1tablespoon Mustard, dry
¾cups Catsup

Combine all ingredients except for about ½ cup of the catsup. Place into a loaf pan, or shape into a loaf on a baking sheet. Spread the reserved catsup on top of the loaf. Bake at 400 degrees F. for 40 minutes.


* A nice, simple meatloaf — This is the meatloaf my mother makes. Where she got the recipe, who knows? Probably from her mother.... I think it's the best meatloaf in the world (and I'm sure you think your meatloaf is the best!). Yield: Serves 6.

: Difficulty: easy. : Time: 10 minutes preparation, 45 minutes cooking and cooling. : Precision: approximate measurement OK.

: Alan M. Marcum : Sun Microsystems, Mountain View, California : sun!nescorna!marcum

Your Mom's Meatloaf is ready. Bon appetit!

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