"This filling dish is super to serve for breakfast or supper. It's one of my family's favorites - even our 2-year old daughter, Amanda, eats a hearty helping. Eggs, cheese, hash browns, and ham go well together." - Kim Scholting
In a large skillet, saute' potatoes, ham and onion in oil for 10 minutes or until potatoes are tender. In a small bowl, beat eggs, salt and pepper. Add to the skillet; cook, stirring occasionally, until eggs are set. Remove from the heat and gently stir in cheese. Spoon onto a serving platter; sprinkle with chives.
From: "Taste of Home" Magazine Posted by: Debbie Carlson - Cooking Echo
Your Morning Mix-Up is ready. Good luck!
Related recipes: Breakfast, Egg, Boat
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes