MOROCCAN LEMON-SC… INGREDIENTS:
Moroccan Lemon-Scented Kebobs
Instructions:
Yield:
2 Servings
¾
lb
Lean ground
beef
1
teaspoon
Lemon
zest; heaping, grated
1
tablespoon
Cilantro
; minced
¼
teaspoon
Salt
1/8
teaspoon
Ground allspice
Your Moroccan Lemon-Scented Kebobs is ready. Happy cooking!
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