Recipe 4 All: Moroccan Qudban Recipe — Every recipe in the World on this site.

Recipe 4 All: Moroccan Qudban Recipe

Moroccan Qudban

Yield: 3 Servings
1tablespoon Cayenne
1teaspoon Cumin; or more to taste
½teaspoon Turmeric
¼teaspoon Bay leaf; crushed
½teaspoon Dried oregano
  Ground caraway
1tablespoon Lemon juice
2tablespoon Olive oil
½  Onion; diced
2cl Garlic; minced
1lb Lamb; boneless, cut into
. ¼-inch pieces
2tablespoon Butter; melted
  Salt to taste

1. Mix cayenne, 1 teaspoon cumin, turmeric, crushed bay leaf, oregano, dash ground caraway, lemon juice, olive oil, diced onion and minced garlic.

2. Rub lamb with mixture, cover and marinate 1 hour on counter or up to 24 hours in refrigerator.

3. When barbecue is hot, thread meat on skewers and grill 5 minutes. Turn skewers over and brush with melted butter. Grill 5 minutes longer. Brush with butter and sprinkle with salt and more cumin to taste.

Makes 2 to 3 servings.

** Newsday, Queens, New York — Dining & Food section — 27 Sep 95 **

Your Moroccan Qudban is ready. Good luck!

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