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Yield: 1 servings
| 1 | package | 8 oz cream cheese, softened |
| ½ | cups | Sugar |
| 1 | cups | (½ pint) sour cream |
| 2 | teaspoon | Vanilla |
| 1 | | Container (8 oz) frozen |
| | | .whipped topping, thawed |
| 1 | | Prepared 9" graham cracker |
| | | .pie crust |
| | | OPTIONAL: |
| 1 | cups | Semisweet chocolate chips, |
| | | ,melted |
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In a large bowl, beat the cream cheese until softened; add the sugar gradually. Blend in the sour cream and vanilla. Fold in the whipped topping until well mixed. Spoon the mixture into the graham cracker crust. Chill for 4-5 hours to set. Keep refrigerated.
Lin's Note: I melted 1 cup semi-sweet chocolate pieces in the microwave, and added them to the cheese/sour cream/vanilla mixture and blended well. I then folded in the whipped topping. It came out wonderfully! To garnish, I served with whipped cream and shaved chocolate.
Your Mr. Food's No Bake Cheesecake is ready. Good luck!
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