Recipe 4 All: Muczynski's Polska Kolbasa Recipe
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Recipe 4 All: Muczynski's Polska Kolbasa Recipe
MUCZYNSKI'S POLSK… INGREDIENTS:

Muczynski's Polska Kolbasa

Instructions:
Yield: 10 Lbs.
10lb Pork Butt, coarsely ground
2tablespoon Salt
1tablespoon Pepper
1tablespoon Pepper Corns, crushed
¼tablespoon Garlic Powder
3md Handfuls Of Mustard Seed
10  Feet of Natural Casing

Mix all ingredients well. Cover. Refrigerate overnight.

Soak the natural casing in warm salt water until they become elastic about 30 minutes. Using coarse cut again, grind mixture into casing using sausage nozzle. Tie off at 6" to 12" links or 24" links with string at the beginning and end of each link. Refrigerate for long storage. Boil for 15 to 20 minutes. Quench with cold water then cook in pot until meat thermometer reads 150F or bake, broil, or smoke until meat turns dark. Hang for 2-3 days to dry.

Recipe from Mac Muczynski/Cheryl Schroyer May.

Your Muczynski's Polska Kolbasa is ready. Buon appetito!


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