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Cream together the shortening & brown sugar. Add the tofu. Mix in the baking powder, salt & cream of tartar. Mix thoroughly. Slowly blend in the water. Stir in the chocolate chips. Add the flour a cup at a time, mixing well after each addition.
Spoon batter into oiled muffin tins. Bake in a preheated 350F oven for 20 to 25 minutes, or when the tops are lightly browned.
From: Heather Tucker Date: 22 Apr 96
Your Muffins ( Chocolate Chip ) is ready. Good luck!
Related recipes: Bakery, Muffins, Mark's
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