Recipe 4 All: Muffins ( Corn ) Recipe — Every recipe in the World on this site.

Recipe 4 All: Muffins ( Corn ) Recipe

Muffins ( Corn )

Yield: 12 Muffins
2cups Corn flour or cornmeal
-- (yellow or blue)
1cups Whole wheat pastry flour
6oz Soft tofu
3cups Water
½teaspoon Salt

Mix flours. Crumble tofu into blender. Add boiled water and salt to tofu in blender (carefully) and blend until not quite smooth. (Just a few pulses). Add immediately to flour and mix well. Spoon into muffin tins or cast iron stick trays and bake at 400F for about ½ hour until golden brown.

Meredith McCartry, "American Macrobiotic Cuisine Recipe Book" Posted

Your Muffins ( Corn ) is ready. Happy cooking!

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