Recipe 4 All: Muffins ( Cottage Cheese ) Recipe — Every recipe in the World on this site.

Recipe 4 All: Muffins ( Cottage Cheese ) Recipe

Muffins ( Cottage Cheese )

Yield: 16 Servings
2cups All-purpose flour
1tablespoon Sugar
teaspoon Baking powder
½teaspoon Baking soda
½teaspoon Salt
1  Egg
1cups Milk
¼cups Unsalted butter, melted
1tablespoon Chopped fresh dill or sage
1teaspoon Dried dill or sage
¾cups Small curd cottage cheese

Preheat oven to 375 degrees. Grease 16 standard muffin cups.

In a medium bowl sitr and toss together the flour, baking powder, baking soda and salt. set aside. In another medium bowl whisk together the egg, melted butter,milk, and herbs. Then mix in the cottage cheese till blended. Add to the combined dry ingredients and stir just till blended.

Spoon into the prepared muffin tins, filling each cup about ¾ full. Bake till a toothpick inserted in the center comes out clean and the muffins are a golden brown, about 20 minutes.

Cool in the tin for 3 minutes, then remove to a rack to cool fully.

Your Muffins ( Cottage Cheese ) is ready. Good luck!

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