Recipe 4 All: Muffins ( Fig ) Recipe — Every recipe in the World on this site.

Recipe 4 All: Muffins ( Fig ) Recipe

Muffins ( Fig )

Yield: 15 Servings
¼cups Butter; softened
½cups Sugar
3  Eggs
2cups Fig preserves
-- mashed w/syrup
1cups Rolled oats; old fashioned
cups All-purpose flour
2teaspoon Baking powder
½teaspoon Baking soda
½teaspoon Salt
  Orange spread:
1package Cream cheese; softened; 3 oz
¼cups Confectioner's sugar
-- sifted
2tablespoon Orange juice,
-- frozen concentrate

Recipe by: from "Voila!" (Jr League of Lafayette, LA) Cream butter and sugar. Add eggs and beat well after each. Add fig preserves with syrup. Stir in oatmeal and sifted flour, baking powder, soda and salt. Mix only enough to moisten dry ingredients. Bake in buttered muffin cups in preheated 375F oven for 15 - 20 minutes. Serve warm with Orange Spread.

For Orange Spread, cream the cheese until light and fluffy. Beat in confectioner's sugar and orange juice concentrate. Frost muffins. Serve at room temperature but keep refrigerated otherwise.

Your Muffins ( Fig ) is ready. Happy cooking!

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