Recipe 4 All: Muffins ( Gingerbread ) Recipe — Every recipe in the World on this site.

Recipe 4 All: Muffins ( Gingerbread ) Recipe

Muffins ( Gingerbread )

Yield: 12 Servings
4cups All-purpose flour
1cups Shortening
2teaspoon Ground ginger
1cups Sugar
½teaspoon Cinnamon
1cups Molasses
½teaspoon Cloves
4  Eggs
½cups Pecans; chopped
2teaspoon Baking soda
1cups Raisins
1cups Buttermilk

In a mixing bowl cream the shortening and sugar until light and fluffy. Stir in the molasses, then add the eggs one at a time beating well after each. Dissolve the soda in a cup with the buttermilk. In a separate bowl combine the flour with the spices and add to the creamed mixture alternately with the buttermilk. Stir in the pecans and raisins. Store the batter in an airtight container in the refrigerator. When ready to bake fill greased muffin cups 2/3 full. Bake in a 350 degree oven for about 20 minutes or until done. To bake unchilled, reduce baking time to l5 minutes. Batter may be stored for several weeks in the refrigerator. Makes about 6 dozen muffins.

Your Muffins ( Gingerbread ) is ready. Happy cooking!

Related recipes: Muffins

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy