Whip milk into beaten egg, using egg beater. Sift flour, baking powder and salt together. Add to egg and milk mixture a little t a time, alternating with maple syrup (this is important). Fold in Mrs. Whiting Preston The Gasparilla Cookbook
From: Fred Ball Date: 02 Feb 96
Your Muffins ( Maple Syrup ) is ready. Buon appetito!
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