Recipe 4 All: Muffins ( Orange Raisin ) Recipe — Every recipe in the World on this site.

Recipe 4 All: Muffins ( Orange Raisin ) Recipe

Muffins ( Orange Raisin )

Yield: 12 Muffins
  Vegetable cooking spray
1 2/3cups All-purpose flour
½cups Wheat germ
½cups Raisins
1/3cups Granulated sugar
1tablespoon Baking powder
½teaspoon Salt, optional
1cups Skim milk
¼cups Vegetable oil
2  Egg whites; lightly beaten
1 -Whole egg, lightly beaten
2teaspoon Grated orange peel
½cups Confectioners' sugar
1tablespoon Orange juice

Preheat oven to 400 F. Line 12 medium muffin pan cups with paper liners, or spray bottoms only with cooking spray.

In medium bowl, combine flour, wheat germ, raisins, granulated sugar, baking powder and salt; mix well. In small bowl, combine milk, oil, egg and grated orange peel until blended. Add to flour mixture, stirring just until dry ingredients are moistened.

Fill muffin cups 2/3 full with batter. Bake 18 to 20 minutes, or until light golden brown and wooden toothpick inserted in center comes out clean. Remove muffins to wire rack to cool.

In small bowl, combine confectioners' sugar and orange juice. Drizzle over slightly cooled muffins. Serve warm.

NOTES: To freeze, wrap muffins securely in foil or place in freezer bag. Seal, label and freeze. To reheat frozen muffins, unwrap; microwave at High (100% power) about 30 seconds per muffin.

Per serving (1 muffin): About 200 cal, 5 g pro, 32 g car, 5 g fat, 22% cal from fat, 0 mg chol, 140 mg sod.

Your Muffins ( Orange Raisin ) is ready. Happy cooking!

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