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Yield: 1 Dozen
2 | cups | Flour, self-rising |
¼ | cups | Sugar |
1/3 | cups | Peanut butter, chunky |
1 | cups | Milk |
2 | | Eggs; beaten |
2 | tablespoon | Oil, vegetable; or melted |
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Combine flour and sugar in a large bowl; cut in chunky peanut butter until mixture resembles coarse meal. Set flour mixture aside.
Combine remaining ingredients, beating well. Add milk mixture to dry ingredients; stir just until mixture is moistened. Spoon batter into greased 3-inch muffin pans, filling two-thirds full. Bake at 400 degrees for 20 to 25 minutes.
Your Muffins ( Peanut Butter ) is ready. Bon appetit!
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