Recipe 4 All: Mushroom Ragout in Rice Ring Recipe — Every recipe in the World on this site.

Recipe 4 All: Mushroom Ragout in Rice Ring Recipe

Mushroom Ragout in Rice Ring

Yield: 4 Servings
1  Bunch Soupgreens
18oz Veal
4cups Saltwater
1  Onion
18oz Mushrooms
3oz Butter
2oz Flour
2cups Beefbroth,instant
¾cups Sweet cream
1cups White Wine
  Salt, Pepper, Sugar to taste
2  Cooking Bags Rice,Instant
1  Hardboiled Egg
1  Tomatoe
1tablespoon Butter
2tablespoon Parsley,finely chopped

1.Clean and cut up the soupgreens in small cubes;add the water and meat and cook all for 45 minutes. 2.Chop the onion very fine, half the mushrooms.Melt the butter and saute both for a short while;add the flour and cream, fill up with the broth and simmer for another 20 minutes.Season to taste. 3.Prepare rice as directed.Mix the mushrooms and the meat together.Season and add the egg and the finely chopped tomatoe. 4.Grease a rice ring form and fill in the rice, than invert on a platter and fill the ragout in the middle. Garnish with tomatoes

Your Mushroom Ragout in Rice Ring is ready. Buon appetito!

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