Recipe 4 All: Mushroom Soup with Pastry Lid Recipe — Every recipe in the World on this site.

Recipe 4 All: Mushroom Soup with Pastry Lid Recipe

Mushroom Soup with Pastry Lid

Yield: 4 servings
3sl White bread
30g Butter
500g Flat mushrooms, chopped
1  Clove garlic, crushed
cups Vegetable stock
¼teaspoon Ground nutmeg
300ml Carton cream
2tablespoon Chopped fresh parsley
2  Sheets ready-rolled puff
1  Egg yolk

Remove crusts from bread, break bread into pieces.

Heat butter in pan, add mushrooms and garlic, cook, stirring, until mushrooms are soft. Add bread, stock and nutmeg, simmer, uncovered, 15 mins. Blend or process mushroom mixture until smooth. Stir in cream and parsley.

Divide soup between 4 ovenproof soup bowls (1 cup capacity), top bowls with pastry, trim edges. Brush top of pastry with egg yolk, place bowls on oven tray. Bake in moderately hot oven about 10 mins or until pastry is golden brown and puffed.

Your Mushroom Soup with Pastry Lid is ready. Happy cooking!

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