Recipe 4 All: Mushroom Stuffing  [For 12-Pound Turkey] Recipe
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Recipe 4 All: Mushroom Stuffing  [For 12-Pound Turkey] Recipe
MUSHROOM STUFFING… INGREDIENTS:

Mushroom Stuffing [For 12-Pound Turkey]

Instructions:
Yield: 1 Servings
1lb Fresh mushrooms
10bn Green onions
1cups Butter or margarine-2 sticks
12cups Coarse soft white-bread
  Crumbs (24 slices)
1teaspoon Salt

1. Wash mushrooms and trim; chop caps and stems. (There will be about 5 ½ cups.)

2. Trim onions and slice. (There will be about 6 cups.)

3. Sauté mushrooms and onions in butter in a large frying pan 10 minutes, or just until wilted. Pour over bread crumbs in a large bowl; sprinkle with salt; toss lightly until evenly moist.

Makes approximately 10 cups or enough to stuff a 12-pound bird.

Your Mushroom Stuffing [For 12-Pound Turkey] is ready. Buon appetito!


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