1. Wash mushrooms and trim; chop caps and stems. (There will be about 5 ½ cups.)
2. Trim onions and slice. (There will be about 6 cups.)
3. Sauté mushrooms and onions in butter in a large frying pan 10 minutes, or just until wilted. Pour over bread crumbs in a large bowl; sprinkle with salt; toss lightly until evenly moist.
Makes approximately 10 cups or enough to stuff a 12-pound bird.
Your Mushroom Stuffing [For 12-Pound Turkey] is ready. Buon appetito!
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