Recipe 4 All: Neat's Tongue (To Serve Hot or Cold) Recipe
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Recipe 4 All: Neat's Tongue (To Serve Hot or Cold) Recipe
NEAT'S TONGUE (TO… INGREDIENTS:

Neat's Tongue (To Serve Hot or Cold)

Instructions:
Yield: 8 Servings
1  Pickled ox tongue (4-5 lbs.)
2  Onions
2  Carrots
2  Celery stalks
  Bay leaves
  Parsley
  Rosemary
12  Black peppercorns

Your Neat's Tongue (To Serve Hot or Cold) is ready. Good luck!

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