Recipe 4 All: Never Fail Wholewheat Bread Recipe — Every recipe in the World on this site.

Recipe 4 All: Never Fail Wholewheat Bread Recipe

Never Fail Wholewheat Bread

Yield: 1 servings
13cups Wholewheat Flour
¼cups Molasses
3tablespoon Salt
3tablespoon Vegetable oil
2tablespoon Dry yeast
2teaspoon Sugar
cups Lukewarm water

Mix together flour, molasses, salt & oil. Proof yeast in 1 cup of lukewarm water. Let sit for 10 minutes. Add to flour mixture. Mix in the rest of the water, a little at a time, until the dough is firm & not too sticky. Turn out onto lightly floured board & knead for 15 minutes. Place in large, lightly oiled bowl, cover with damp cloth & let rise till doubled.

Punch down dough. Divide into 3 & knead each piece for 3 minutes. Shape into greased loaf tins, cover & let rise till doubled. Bake at 350F for 1 hour.

Your Never Fail Wholewheat Bread is ready. Good luck!

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