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1>. Cook the lobster. Cool, clean and remove the meat from the shell. Slice. 2>. In a skillet, or wok, heat the oil and the sliced lobster meat and garlic. Cook briefly. 3>. Add the rum, broth and vegetables and simmer, uncovered, for 5 minutes. Season with the salt and pepper. Add the egg beaten with a little of the hot sauce and cook, stirring until hot. Do not let boil.
Your New York Times Lobster Moana is ready. Happy cooking!
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