Recipe 4 All: No-Egg Rice Pudding Recipe — Every recipe in the World on this site.

Recipe 4 All: No-Egg Rice Pudding Recipe

No-Egg Rice Pudding

Yield: 8 Servings
%%%----------------DEIDRE-ANNE PENROD--FGGT98B---------------------
1cups Raw Converted Rice
cups Milk
2/3cups -Granulated Sugar
½cups Golden Seedless Raisins
½teaspoon -Salt
½teaspoon -Nutmeg
½  Lemon Rind; of half a lemon
½teaspoon -Vanilla
½cups Heavy Cream OR Half-And-Half

No-Egg Rice Pudding 4 to 6 hours

Madame Bertrand, my landlady in southern France, made rice pudding this way.

To Cook: Place all the ingredients except the cream in the slow cooker and stir once. Cover and cook on Low for 4 to 6 hours. Serve lukewarm with chilled heavy cream or half-and- half. Makes 8 to 10 Heriteau, Grosset & Dunlap, NY, c1975

J.PENROD3 on GEnie

Your No-Egg Rice Pudding is ready. Good luck!

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