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No-Egg Rice Pudding 4 to 6 hours
Madame Bertrand, my landlady in southern France, made rice pudding this way.
To Cook: Place all the ingredients except the cream in the slow cooker and stir once. Cover and cook on Low for 4 to 6 hours. Serve lukewarm with chilled heavy cream or half-and- half. Makes 8 to 10 Heriteau, Grosset & Dunlap, NY, c1975
J.PENROD3 on GEnie
Your No-Egg Rice Pudding is ready. Good luck!
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