Recipe 4 All: No-Name-Yet Salad Recipe — Every recipe in the World on this site.

Recipe 4 All: No-Name-Yet Salad Recipe

No-Name-Yet Salad

Yield: 10 Servings
1  16 oz can peeled tomatoes
½cups Chopped onion
½teaspoon Celery seed
4  Eggs, hard boiled
2tablespoon Juice from peeled tomatoes
1  6½ oz can tuna, mashed
2tablespoon Dill relish
2tablespoon Mayonnaise (heaping)
1tablespoon Lea & Perrins
2teaspoon Poupon or creole mustard
¼teaspoon Garlic powder
1tablespoon Olive oil
1  Salt, to taste
2teaspoon Louisiana hot sauce
2teaspoon Wine vinegar

Chop tomatoes, Mix the ½ cup onion, ½ tsp celery seed, 4 chopped hard boiled eggs, 2 Tbs juice from drained tomatoes, and 2 Tbs dill relish. Add sauce (directions follow). If it is too soupy, add some crushed saltine crackers. SAUCE: Beat mayonnaise and mustard really well, adding olive oil. Every time you add something, beat. Add all ingredients, beat the hell out of them. Add to salad. From Justin Wilson's "Outdoor Cooking With Inside Help"

Your No-Name-Yet Salad is ready. Buon appetito!

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