Recipe 4 All: Noodle Pudding Recipe
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Recipe 4 All: Noodle Pudding Recipe
NOODLE PUDDING INGREDIENTS:

Noodle Pudding

Instructions:
Yield: 6 servings
½lb Broad noodles
3  Eggs (beaten)
¾cups Milk; plus:
2tablespoon Milk
½pt Sour cream
½lb Cottage cheese
2/3cups Sugar
1cups Raisins
1teaspoon Vanilla

Cook and drain noodles. Combine beaten eggs, milk, sour cream, cottage cheese, sugar, raisins, and vanilla. Add to noodles and put in well-greased baking pan. Dot top with margarine or butter and sprinkle with sugar and cinnamon mixture. REFRIGERATE OVERNIGHT BEFORE BAKING. Bake at 350 degrees covered for 1 hour, then uncovered until brown.... about ½ to ¾ hour. Serve warm, either as an accessory to meat instead of potatoes or as a dessert with coffee.

==== From: KAREN MINTZIAS Refer#: NONE To: CHRIS MORRISON

Your Noodle Pudding is ready. Buon appetito!


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