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Yield: 2 servings
| 4 | oz | Fresh white sen yai noodles |
| ½ | cups | Beansprouts |
| 1 | sm | Bundle long beans |
| | | -- chopped into 1" lengths |
| 1 | md | Broccoli stem |
| | | -- sliced lengthwise |
| 1 | cups | Coconut milk |
| 1 | tablespoon | Red curry paste |
| 1 | teaspoon | Curry powder |
| ½ | teaspoon | Sugar |
| 1 | tablespoon | Tamarind juice |
| 1 | tablespoon | Roast peanuts, crushed |
| 1 | | Shallot; finely chopped |
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