Recipe 4 All: Norwegian Sardine Pate Recipe — Every recipe in the World on this site.

Recipe 4 All: Norwegian Sardine Pate Recipe

Norwegian Sardine Pate

Yield: 8 servings
8oz Cream cheese
½teaspoon Salt
tablespoon Lemon or lime juice
¼teaspoon Freshly ground black pepper
2can 3¼ oz boneless skinless
1  Sardines, drained
1tablespoon Chopped parsley
1/8teaspoon Hot pepper sauce
1  Capers
1  Additional chopped parsley

Cream together first four ingredients. Mash sardines and beat into cheese mixture with parsley and hot sauce. Form into mound or desired shape. Garnish with capers and parsley. Serve with toast fingers, bread or crackers. Makes 2 cups.

Your Norwegian Sardine Pate is ready. Happy cooking!

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