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Yield: 2 servings
| 4 | oz | Brie cheese, rind removed or |
| 5½ | oz | Camembert cheeserind removed |
| 1 | tablespoon | Ice cream topping * |
| 2 | tablespoon | Broken pecans or walnuts |
| Dippers |
| 1 | | Flat bread |
| 1 | | Unsalted crackers |
| 1 | | Apple or pear slices |
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Place the Brie or Camembert cheese in the center of a nonmetal plate or small shallow baking dish. Spoon the ice cream topping over the cheese. Sprinkle with pecans or walnuts. Micro-cook, uncovered, on 100% power about 30 seconds or till the cheese begins to melt and lose its shape. Serve immediately with flat pread or unsalted crackers and apple or pear slices.
Your Nutty Cheese Brulee is ready. Buon appetito!
Related recipes: Cheese, Nuts, Appetizers
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
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