|
Yield: 2 servings
½ | cups | Oil-cured black olives |
1 | | Garlic clove; minced |
1½ | tablespoon | Drained capers |
2 | oz | Canned anchovies; drained |
4 | tablespoon | Olive oil |
1 | | Lemon; juiced |
| | Pizza Dough (See RECIPE) |
|
|
|
|
COMBINE ALL of the ingredients in a blender or food processor and puree until a smooth sauce is formed. Spread the olive mixture over the pizza dough and bake according to instructions.
Tops 2 8-inch pizzas
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
Your OLIVE-AND-ANCHOVY PIZZA SAUCE is ready. Buon appetito!
Related recipes: Sauces, Kump
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
|
|
|