Makes about 18 jelly glasses.
Scrub, cut in halves, remove seeds and slice into very small pieces.
Measure the fruit and juice and add 3 times the amount of water. Soak for 12 hours. Simmer for about 20 minutes. Let stand again for 12 hours.
For every cup of fruit and juice add ¾ cup sugar. Cook ingredients in small quantities about 4-6 cups at a time until they form a jelly. above the boiling point of water for your altitude.
Your ORANGE, LEMON & GRAPEFRUIT MARMALADE is ready. Happy cooking!
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