ORANGE-PECAN PIE INGREDIENTS:
ORANGE-PECAN PIE
Instructions:
Yield:
8 servings
Orange pastry
1
cups
Flour
1
tablespoon
Grated
orange
peel
½
teaspoon
Salt
1/3
cups
Shortening plus
1
tablespoon
Shortening; -=OR=-
1/3
cups
-Lard
2
tablespoon
-cold
water
(more if needed)
Your ORANGE-PECAN PIE is ready. Happy cooking!
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Pies
,
Desserts
,
Nuts
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,
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Season Recipes
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Xmas Recipes
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