Recipe 4 All: Oatmeal Bread Recipe — Every recipe in the World on this site.

Recipe 4 All: Oatmeal Bread Recipe

Oatmeal Bread

Yield: 4 servings
cups Water
½cups Honey
½cups Margerine
cups White flour
4cups Rolled oats
4package Yeast
2teaspoon Salt
4  Eggs
½cups Wheat germ
cups Wheat flour
½cups Cornmeal

Heat water, margerine, and honey to 120F (48C). Add white flour, oats, yeast, salt, and eggs. Beat in mixer for 3 minutes. Add remaining ingredients, beat at higher speed 3 to 4 minutes until stiff dough. Knead on floured board til smooth and not sticky. Place in greased bowl, turn over, cover and let rise 45 minutes til doubled.

Punch dough down, cut into even portions, roll out evenly to 3/8" thickness rectangle. Roll like a jelly roll, pinch down ends, fold ends under, and place in greased pans. Cover and let rise 1 hour til doubled.

Bake at 375F for 40 minutes, cool on wire racks, serve. Makes 4 large loaves.

Your Oatmeal Bread is ready. Buon appetito!

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