Recipe 4 All: Oatmeal Muffins Recipe — Every recipe in the World on this site.

Recipe 4 All: Oatmeal Muffins Recipe

Oatmeal Muffins

Yield: 5 servings
1cups Quick-cooking Oats
1cups Butter/Sour Milk
1cups Unbleached Flour, Sifted
1teaspoon Baking Powder
½teaspoon Baking Soda
1teaspoon Salt
1/3cups Butter or Regular Margarine
½cups Brown Sugar, Packed
1  Large Egg

Combine oats and butter/sour milk in small bowl. Mix well and let stand 1 hour. Sift together flour, baking powder, baking soda and salt; set aside. Cream together butter and brown sugar in mixing bowl, using electric mixer at medium speed. Add egg; beat until light and fluffy. Add dry ingredients alterantely with oat mixture to creamed mixture, blending well after each addition. Spoon batter into greased 2½-inch muffin-pan cups, filling 2/3rds full. Bake in 400 degree F. oven 20 minutes or until golden brown. Serve hot with homemade jam or preserves.

Your Oatmeal Muffins is ready. Buon appetito!

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