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1. Peel and coarsely chop onions. Place in boiling water for 3 minutes, then strain well. 2. Finely mince onions in a blender or food processor. 3. Scrape onions out of container, separate into 10 equal portions and freeze in firmly sealed freezer bags or small freezer containers.
: 5 pounds of raw onions = about 2½ pints of onion puree
Your Onion Puree is ready. Buon appetito!
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