Recipe 4 All: Open Faced Reuben Sandwiches Recipe — Every recipe in the World on this site.

Recipe 4 All: Open Faced Reuben Sandwiches Recipe

Open Faced Reuben Sandwiches

Yield: 28 servings
14sl Dark rye bread, toasted
  Prepared mustard
1can 16 oz sauerkraut,drained
5oz Sliced corned beef, finely
2cups Shredded lofat swiss cheese
(8 oz)
½cups Lofat mayonaisse or salad

1. Heat oven to 375F. Spread toast lightly with mustard; place on ungreased cookie sheet.

2. Mix sauerkraut, corned beef, cheese and mayonaisse. Spread about 1/3 cup sauerkraut mixture on each toast slice.

3. Bake about 10 minutes or until sauerkraut mixture is hot and cheese is melted. Cut sandwiches in halves.

Your Open Faced Reuben Sandwiches is ready. Bon appetit!

Related recipes: Mom's best, Appetizers

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy