|
|
|
|
Combine sugar, cornstarch and salt, stir in juice. Cook and stir until bubblely. Gradually stir 1 cup of the mixture into the yolks. Return to pan and cook 2 more minutes. Remove from heat and stir in yogart, margarine and peel. Cover and chill. Stir in the orange sections before serving.
*** Can be used as a filling.
Your Orange Custard Pudding is ready. Good luck!
Related recipes: Puddings
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
|
|
|
