Bring water to a boil with sugar, zest and 2 rosemary sprigs. Boil 10 minutes, or until syrupy. Strain and Chill. Arrange orange sections in petal fashion around grapes. Pour syrup over fruit and garnish with additional rosemary, if desired.
Your Oranges and Black Grapes in Rosemary-Scented Syrup is ready. Buon appetito!
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