Recipe 4 All: Oriental Beef And Pea Pods Recipe

ORIENTAL BEEF AND… INGREDIENTS:

Oriental Beef And Pea Pods

Instructions:

Yield: 5 servings

1		Small Head Cauliflower
1		Med. Green Pepper *
1	lb	Steak **
1		Clove Garlic, Minced
1		Med Onion, Chopped
3	tablespoon	Soy Sauce(Imported If avail)
6	oz	(1Pkg) Frozen Pea Pods
2	cups	Water
¼	cups	Cornstarch
4	teaspoon	Instant Beef Bouilion
½	teaspoon	Sugar
3	cups	Hot Cooked Rice
* Green Pepper is to be seeded and cut up into small strips. ** Steak is to be Tenderloin Tip or Round steak cut into paper-thin strips, about 3-inches long.

Break cauliflower into flowerets; cut each into ¼-inch slices. Combine cauliflower, green pepper, beef, and onion in 2-qt casserole. Drizzle with soy sauce; stir lightly to coat evenly. Cover and microwave on high (100%) 6 minutes; stir. Cover and microwave until meat is no longer pink, 3 to 5 minutes. Add Frozen pea pods. Cover and microwave until pea pods are thawed, 2 to 3 minutes. Mix water, cornstarch, bouilion and sugar in 4-cup glass measure. Stir in juices from meat. Microwave uncovered on high (100%) 2½ minutes; stir. Microwave to boiling, 2 to 3 minutes. Stir into meat mixture. Serve over hot rice.

Your Oriental Beef And Pea Pods is ready. Bon appetit!

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