Recipe 4 All: Oriental Beef And Pea Pods Recipe — Every recipe in the World on this site.

Recipe 4 All: Oriental Beef And Pea Pods Recipe

Oriental Beef And Pea Pods

Yield: 5 servings
1  Small Head Cauliflower
1  Med. Green Pepper *
1lb Steak **
1  Clove Garlic, Minced
1  Med Onion, Chopped
3tablespoon Soy Sauce(Imported If avail)
6oz (1Pkg) Frozen Pea Pods
2cups Water
¼cups Cornstarch
4teaspoon Instant Beef Bouilion
½teaspoon Sugar
3cups Hot Cooked Rice
* Green Pepper is to be seeded and cut up into small strips.

** Steak is to be Tenderloin Tip or Round steak cut into paper-thin
strips, about 3-inches long.

Break cauliflower into flowerets; cut each into ¼-inch slices. Combine cauliflower, green pepper, beef, and onion in 2-qt casserole. Drizzle with soy sauce; stir lightly to coat evenly. Cover and microwave on high (100%) 6 minutes; stir. Cover and microwave until meat is no longer pink, 3 to 5 minutes. Add Frozen pea pods. Cover and microwave until pea pods are thawed, 2 to 3 minutes. Mix water, cornstarch, bouilion and sugar in 4-cup glass measure. Stir in juices from meat. Microwave uncovered on high (100%) 2½ minutes; stir. Microwave to boiling, 2 to 3 minutes. Stir into meat mixture. Serve over hot rice.

Your Oriental Beef And Pea Pods is ready. Bon appetit!

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