Recipe 4 All: Oriental Duck with Snow Peas Recipe — Every recipe in the World on this site.

Recipe 4 All: Oriental Duck with Snow Peas Recipe

Oriental Duck with Snow Peas

Yield: 8 Servings
12  Duck breast filets
½cups Soy sauce
½cups Oil
½cups White wine
2 (cloves) Garlic [minced]
½teaspoon Ginger [ground]
tablespoon Oil
1lg Onion [thinley sliced]
8lg Fresh mushrooms [sliced]
1package (10 oz) frozen pea pods

1) Rince the duck breasts and pat dry. Slice them thinly

2) Mix the soy sauce, oil, wine, garlic, and ginger in a bowl and add the duck breast slices. Marinate in the `fridge for 4 hours or longer, then drain, reserving cup of the marinade... 3) Heat 1 to 2 tb of cooking oil in a wok and add the duck, stir frying `til cooked through, then remove and add the onions and mushrooms cooking `til tender crisp. 4) Add the duck and the pea pods and reserved marinade heating to desired serving temp. 5) Sauce may be thickend with small amount of corn starch, or thinned with water... Serve with steamed rice or hot cooked noodles...

Your Oriental Duck with Snow Peas is ready. Good luck!

Related recipes: Wild game

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy