Recipe 4 All: Oriental Rhubarb Jam Recipe — Every recipe in the World on this site.

Recipe 4 All: Oriental Rhubarb Jam Recipe

Oriental Rhubarb Jam

Yield: 4 servings
1lb Rhubarb finely chopped
3cups Granulated sugar
½teaspoon Five spice powder
¼cups Chopped candied ginger
  Dash hot pepper sauce
3tablespoon Lemon juice

In a saucepan, combine rhubarb, sugar, five spice powder, ginger, hot pepper sauce and lemon juice; blend well. Place over low heat, stirring constantly until sugar dissolves. Bring to boil, skim off foam and cook over medium heat, stirring frequenly, until mixture becomes transparent and thickens, about 15 to 20 minutes. Ladle into hot, sterilized jars; seal. Makes about four 6 ounce jars.

Your Oriental Rhubarb Jam is ready. Bon appetit!

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