Recipe 4 All: Oven Swiss Steak Recipe — Every recipe in the World on this site.

Recipe 4 All: Oven Swiss Steak Recipe

Oven Swiss Steak

Yield: 4 servings.
lb Round steak
¼cups Flour
1teaspoon Salt
1  16-oz. can stewed tomatoes
½cups Chopped celery
½cups Chopped carrot
2tablespoon Chopped onion
½teaspoon Worcestershire sauce
¼cups Sharp process Amer. cheese

Cut meat into 4 portions. Mix flour and salt; pound into meat, setting aside remaining flour. Brown meat in a small amount of hot shortening. Place in a shallow baking dish. Mix remaining flour with drippings in skillet. Add remaining ingredients, except cheese. Cook, stirring constantly, until misture boils.

Pour sauce over meat in baking dish. Cover and bake at 350 degrees until tender, about 2 hours. Top with cheese; return to oven for a few minutes. BH&G All-Time Favorites, 1971

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Your Oven Swiss Steak is ready. Happy cooking!

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