In mixing bowl, combine salt,soy sauce,1 tsp. cornstarch & sugar. Blend thoroughly & add sliced beef. Marinate 5 min. Add oil to pre- heated wok or skillet. Add beef,scallions,& oyster sauce. Toss-cook at high heat 3 min. Add chicken stock,MSG, and cornstarch/water paste. Mix & toss until gravy thickens & has coated the beef & scallions. Serve very hot. Temperature(s): FRANCISCO Comments: WINE: WAN FU WHITE WINE
Your Oyster Beef B1 is ready. Bon appetit!
Related recipes: Beef, Chinese, Meat, Main dish
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