Recipe 4 All: Oyster St. Laurent Recipe — Every recipe in the World on this site.

Recipe 4 All: Oyster St. Laurent Recipe

Oyster St. Laurent

Yield: 4 servings
18  Oysters, fresh;-OR-
1pt -Frozen oysters
1qt Warm milk;1 Imperial qt =
3tablespoon Butter

A favorite recipe of former Canadian Prime Minister Louis St. Laurent.

With fresh oysters, cover with water, boil and save the juices. (With frozen or canned oysters, save the liquor). Mix milk, butter, salt and pepper in a saucepan. Bring to a boil. Add oysters, and simmer for 20 minutes. Taste frequently. Add juice or liquor at the last minute; bring to a boil and serve. Will serve 4


Your Oyster St. Laurent is ready. Bon appetit!

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